From in-stock scoring blades and hubs that ship nationwide to ground-up plant layouts and one-of-a-kind automation builds — Fraschetti has been the quiet hand behind some of the country's most demanding bakery operations for over 40 years.
Whether you need a single scoring blade or a complete bakery line reimagined, Fraschetti delivers the precision parts and engineering expertise that keep commercial production running.
Precision-cut scoring blades, hubs, bearings, and shaft hangers — engineered for high-volume commercial bakery production and ready to ship.
From rotary scoring systems to one-of-a-kind production solutions, Fraschetti designs and builds the machinery that fills the gaps standard equipment can't.
Forty years of bakery floor experience translates into smarter layouts, faster production lines, and smarter acquisition decisions — backed by an engineer who has actually operated the equipment, rebuilt it after fires, and integrated it into running plants. When the stakes are real, Ed has been in the room.
Built tough for high-volume bakery production. Every part backed by 40 years of in-the-field experience.
At 20 years old, Ed walked into the baking world with an electrical background and a stubborn habit of solving problems other engineers wouldn't touch. He started with rotary scoring blades — and never stopped.
Over 40+ years, he's designed custom automated machinery, rebuilt fire-damaged production lines, integrated proprietary equipment, and laid out entire plants for some of the most respected names in commercial baking. Most of his work is one of a kind. Most of his customers come back.
He's still picking up the phone, still answering scoring questions, and still building parts in Cleveland, Ohio.
A small sample of the high-stakes engineering work Fraschetti has delivered for commercial bakeries across the United States.
In 2012, Fraschetti was contracted by Orlando Baking Company to convert their old, Italian single-tray final proofer into a triple-tray final proofer. After we redesigned and fabricated the new components and trays, our team gutted and rebuilt the interior of the proofer during a three-week shutdown on the line.
This included new framework, new sprockets, new rails, new chains, new triple tier proofer trays (replacing their old single trays), new infeed, and extensive modification to the existing discharge conveyors. The volume and productivity on this line was greatly increased through this rebuild.
After a fire destroyed much of Great Buns Bakery in 2007, Fraschetti Consulting & Sales LLC was asked to help with the rebuild of the equipment for the bakery, which included the repair of their existing oven and increasing its size by three meters. Additionally, Great Buns needed a repair of their proofer and a 25% increase to its capacity.
Fraschetti handled many other repairs for this project as well. Through the efforts of our management, designers, and fabricators, the project was successful. Working in conjunction with the team at Great Buns, we were able to get their business up and running again better than ever!
Whether you're looking for in-stock scoring components or need a one-of-a-kind engineering solution, Ed will pick up the phone and talk it through with you — no sales pitch, no runaround.
